Bakersfield westmont il

Bakersfield westmont il


When we asked the server about the night's specials she told us there was one; a Mahi dish. Me, I ordered the Knuckle Sandwich, a buttery toasty roll stuffed with Maine lobster. If this place had a bit more focus I would say it is one of the better mid-priced cosmopolitan dining venues in the area. The former was a hunk of lettuce, some decent buttermilk dressing, 2 grape tomatoes and a couple of chunks of avocado. We ordered Knife and Fork Chicken and the Short rib risotto for entrees. They need a team huddle with staff to better define expectations and inspect what is expected. It would have been a nice accoutrement to have had some bread with those salads. A beautiful floor to ceiling glass wine room situated in the main dining room. When we arrived we were promptly greeted and seated. Check out that Loaded Baked Potato! It did have deep, rich flavor and the risotto was properly cooked. We ordered a baby wedge and Beets and blue cheese. We finished our meal with a vanilla creme brulee that was simply disappointing. Clearly, the kitchen plated the entree without allowing it to drain or patting it down to remove excess oil. I saw a counter card on the hostess stand as we were leaving that advertised the fixed price menu. It was too thick and more the consistency of a quiche. Close and upfront seating is available where you can see the chefs in action preparing your food, I might have to get a seat there next time! Upon arrival I noticed the outdoor patio complete with a fire pit, fire place and a long communal table on one end. Next, we ordered the Crispy Thai Shrimp with a mango slaw that had just the right amount of heat, loved it! Open for business now, visit Bakersfield for some exceptional food! I came with some serious meat eaters that day, in fact this family member of mine loves steak, she ordered the 72 HR Marinated Wood-Fired Cajun Ribeye. We were a party of four and started by ordering three appetizers, the first one being the Housemade Guacamole, very fresh, with lots of lime and cilantro flavor throughout. The chicken was good, almost confit in taste and texture but a pool of oil surrounded the mashed potatoes bed that the chicken sat on. The fixes are small. Seared Beef and Goat Cheese on sushi rice, I could have made a meal out of that alone, so good! The menu has something for everyone, meat lovers, fish lovers, vegetarians and those who just want to indulge! The latter was much better albeit the red beets there were yellow as well were "al dente" and threw the texture off as the beets competed with the hazelnuts for the crispest component in the dish.

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Bakersfield westmont il

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2018 Westmont Restaurant Week




We ordered a baby wedge and Beets and blue cheese. Close and upfront seating is available where you can see the chefs in action preparing your food, I might have to get a seat there next time! The fixes are small. It did have deep, rich flavor and the risotto was properly cooked. Yes, it was New Year's Eve but that's no excuse - consistency is key to any successful operation. We shuttered at the thought of the calories and WW points! Seared Beef and Goat Cheese on sushi rice, I could have made a meal out of that alone, so good! I will order this again. We were a party of four and started by ordering three appetizers, the first one being the Housemade Guacamole, very fresh, with lots of lime and cilantro flavor throughout. They need a team huddle with staff to better define expectations and inspect what is expected. Open for business now, visit Bakersfield for some exceptional food! My only recommendation would be just a little more heat in your cajun spice. I saw a counter card on the hostess stand as we were leaving that advertised the fixed price menu. She said the fixed price wasn't an option. We ordered Knife and Fork Chicken and the Short rib risotto for entrees. Clearly, the kitchen plated the entree without allowing it to drain or patting it down to remove excess oil.

Bakersfield westmont il


When we asked the server about the night's specials she told us there was one; a Mahi dish. Me, I ordered the Knuckle Sandwich, a buttery toasty roll stuffed with Maine lobster. If this place had a bit more focus I would say it is one of the better mid-priced cosmopolitan dining venues in the area. The former was a hunk of lettuce, some decent buttermilk dressing, 2 grape tomatoes and a couple of chunks of avocado. We ordered Knife and Fork Chicken and the Short rib risotto for entrees. They need a team huddle with staff to better define expectations and inspect what is expected. It would have been a nice accoutrement to have had some bread with those salads. A beautiful floor to ceiling glass wine room situated in the main dining room. When we arrived we were promptly greeted and seated. Check out that Loaded Baked Potato! It did have deep, rich flavor and the risotto was properly cooked. We ordered a baby wedge and Beets and blue cheese. We finished our meal with a vanilla creme brulee that was simply disappointing. Clearly, the kitchen plated the entree without allowing it to drain or patting it down to remove excess oil. I saw a counter card on the hostess stand as we were leaving that advertised the fixed price menu. It was too thick and more the consistency of a quiche. Close and upfront seating is available where you can see the chefs in action preparing your food, I might have to get a seat there next time! Upon arrival I noticed the outdoor patio complete with a fire pit, fire place and a long communal table on one end. Next, we ordered the Crispy Thai Shrimp with a mango slaw that had just the right amount of heat, loved it! Open for business now, visit Bakersfield for some exceptional food! I came with some serious meat eaters that day, in fact this family member of mine loves steak, she ordered the 72 HR Marinated Wood-Fired Cajun Ribeye. We were a party of four and started by ordering three appetizers, the first one being the Housemade Guacamole, very fresh, with lots of lime and cilantro flavor throughout. The chicken was good, almost confit in taste and texture but a pool of oil surrounded the mashed potatoes bed that the chicken sat on. The fixes are small. Seared Beef and Goat Cheese on sushi rice, I could have made a meal out of that alone, so good! The menu has something for everyone, meat lovers, fish lovers, vegetarians and those who just want to indulge! The latter was much better albeit the red beets there were yellow as well were "al dente" and threw the texture off as the beets competed with the hazelnuts for the crispest component in the dish.

Bakersfield westmont il


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2 thoughts on “Bakersfield westmont il

  1. We were a party of four and started by ordering three appetizers, the first one being the Housemade Guacamole, very fresh, with lots of lime and cilantro flavor throughout. The menu has something for everyone, meat lovers, fish lovers, vegetarians and those who just want to indulge!

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